lunch menu

LUNCH MENU 27. 3. - 31. 3. 2017


Tomato soup, fresh burrata

Bucatini alla siciliana

Beef cheeks braised in sweet soy, cucumber and root vegetables salad


Straciatella soup, buttermilk and onion ash

Tagliolini a.o.p. with prawns

Duck leg, spinach and apple compot


Kohlrabi soup, curry and coconut milk

Potato gnocchi, veal ragout, pecorino

Calf liver saltimbocca, running polenta, Brussel sprouts


Chicken broth, liver dumplings, fregola and spinach

Veal tortelli, butter and sage

Mackerel, cauliflower purée, raisins and pine nuts


Tuscan soup, potatoes, salsiccia and cabbage

Pasta e fagioli

Pork ribs, grilled sweet corn

Instead of soup 110 g fresh salad of your choice from our salad bar

195 CZK / 2 courses